Artisan mochi

Strawberry daifuku

The great classic of the Japanese spring: a whole juicy strawberry wrapped in delicate white anko, all inside a thin, pillowy rice dough. The perfect balance between fruit acidity and bean sweetness.

Ingredients

Glutinous rice, fresh strawberry, white beans, sugar, glucose syrup, starch

Allergens

May contain traces of soy, sesame and tree nuts

Storage

Best enjoyed within 48 h. Keep refrigerated (4 to 6 °C) and take out 20 minutes before serving.